1. Fujiyama's Crab and Avocado Sushi Roll
4. Din Tai Fung's Prawn and Pork Wonton Noodles in Spicy Sauce
5. Fujiyama's Takoyaki (Octopus Balls)
6. Ironchef's Yumcha
7. Ramen Kan's Chicken Karage Japanese Curry with Cheese
8/9. Max Brennar's milk Chocolate waffles with icecream and fruit
(all photos taken by me, using a Nikon D60 with 30mm or 50mm f1.4 lens)
Although sometimes Sydney can be a little dry with the entertainment, there is no shortage in the variety of food. It's been a few months since my last dedicated-food-only post and I felt I owed it to my food loving friends to finally do one. I lust over Japanese food every day so of course Japanese curry from Ramen Kan (my favourite restaurant in the world...) is featured, as well as takoyaki (octopus balls - I eat these 2 or 3 at a time) and sushi rolls.
I also recently discovered Smuckers Goober Strawberry PB&J, it's just so satisfying to know you only need to dirty one knife to spread your toast with this stuff. And to open only one jar. A perfect solution for my groggy mornings...